The Ohio State University

Human nutrition is an integrated discipline focused on the role of diet in the prevention and treatment of disease. The human nutrition program is committed to the discovery of new information about the relationships between diet, physical activity, health and disease, and the application of such knowledge to individuals, communities and entire populations.

Three specializations

Dietetics prepares students to translate the scientific principles of food and nutrition into healthy eating practices for various populations. This Didactic Program in Dietetics (DPD) is accredited by the Academy of Nutrition and Dietetics (AND) and meets the knowledge requirements specified by the AND for students interested in becoming registered dietitians (RD). Following the bachelor’s degree students complete a supervised practice program (dietetic internship) and then sit for the exam to become an RD. 

Nutrition sciences provides a strong science foundation with course work in chemistry, biochemistry, physiology and molecular genetics. Students gain professional experience through a supervised internship with an approved professional. Students are encouraged to participate in research projects with faculty and/or engage in other professional training activities. This specialization prepares students for admission to medical, dental, optometry and pharmacy schools, as well as graduate programs in nutrition, biomedical sciences and public health.